Spring in New Orleans
It’s certainly been a while since I last updated the blog. School gets busy, I get lazy, and the blog falls by the wayside. But! I do always return to it at some… Continue reading
Home Cookin’ – Banana Bread
Cooking is definitely the new procrastination. Study? What study? Anyway, this semester I actually have morning classes three times a week (boooo), so that means no more sleeping until noon and not having… Continue reading
Home Cooking – Thai Chicken Curry and Sweet Potato Fries
I’ve noticed that my procrastination method recently has been cooking. I’ve evolved! It used to be cleaning, but I guess now that I’ve moved into a two bedroom, I’ve gotten lazier. Either that… Continue reading
Home Cooking – Minestrone and Oven-Fried Chicken
I’m not a big fan of beans, but there was one bean dish that I ate once and really, really enjoyed, the Cassoulet with Duck Breast from Rue 216 in Taipei that I’d blogged… Continue reading
Seafood – Drago’s Seafood Restaurant & Oyster Bar
Been taking a break from cooking since school started. Busy and tired and just overall lazy. Plus I moved rooms, which took a bit of time to unpack everything and put things in… Continue reading
Homecooking – Assorted Dishes
Intensive one week winter session over! Phew … wasn’t sure I would make it, especially with a final and presentation on the last day (today). Been wandering around like a zombie after it… Continue reading
Home Cooking – Poached Eggs
Second attempt at making poached eggs. This is one skill I really need to get down because I love poached eggs! And when I do succeed, there is this great sense of accomplishment.… Continue reading
Home Cooking – Balsamic Chicken Drumettes & Avocado and Tomato Salad
Made two more smaller dishes that don’t take too much time (yay!) First up, balsamic chicken drumettes (recipe from Food Network, which I’ve discovered is my favoritest TV channel ever … cannot stop… Continue reading
Home Cooking – Curried Veggies
One of my resolutions this year is to try and cook more, not just in quantity, but also a more diverse selection of food. I was always cooking with the same ingredients before… Continue reading